When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs....
Author: Robyn in DFW
Beyond scrumptious. Make sure to have all of the ingredients measured, chopped, etc. before beginning. It goes without saying that only the freshest ingredients should be used. The time and effort this...
Author: Chef George S.
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker...
Author: breezermom
Just what it says... really simple and quick. I change amounts as I add them to the pot if I think I need a little more of anything. This is a very forgiving recipe and a great base for additions.
Author: Trixie 2008
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Author: teapotter
This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just add more ingredients and adjust the seasonings...
Author: Abby Girl
The American Shad, largest member of the herring family, Alosa Sapidissima, is a beauty of a fish. Shad migrate from their saltwater habitat to spawn in fresh water, thus their common name "poor man's...
Author: Molly53
From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"
Author: Kerena
Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's...
Author: BecR2400
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New Portuguese Table." David learned the recipe from...
Author: Raquel Grinnell
This is a wonderfully tasty recipe. Of course, it is best with very fresh fish. I always get raves when I serve this.
Author: sutee
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar...
Author: beth2440
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Author: Mysterygirl
Simple and yummy. Recipe courtesy of Taste of Home Cooking Through the Seasons and Regina Rosenberry of Greencastle, Pennsylvania.
Author: AmyZoe
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Author: Chef Mommie
This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra 3 points!!!
Author: jkoch960
A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.
Author: KelBel
The soup version of this favorite sandwich is less sloppy than the original, but every bit as delicious.
Author: Bren in LR
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck...
Author: gingerkitten D
Make and share this Spareribs With Mustard Sauce recipe from Food.com.
Author: Dine Dish
Make and share this Bella Tuscany Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Author: mums the word
Make and share this Broiled Flounder With Butter and White Wine recipe from Food.com.
Author: Oolala
I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous, and both DH and I thought it went perfect with that....
Author: MrsMM
Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your...
Author: Chef Dee
I found this recipe on the internet - have made several changes, added a couple of things etc. We enjoyed it so I thought that I would post the recipe. You may use any white fish for this recipe - Tilapia...
Author: Bergy
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Author: susie cooks
This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!
Author: Adopted Parisian
From "The American Woman's Cookbook", 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic...
Author: rya1842
Make and share this Salmon With Wine Mustard Sauce recipe from Food.com.
Author: BakinBaby
Make and share this Shrimp in Garlic Sauce, Spanish Style recipe from Food.com.
Author: ratherbeswimmin
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Author: lucentrip
Another recipe from my old Somersize mailing list. This is another one that will work for those on Level 1 of the Somersizing program.
Author: bunkie68
Make and share this Prime Rib With Horseradish Sauce recipe from Food.com.
Author: adena mangis
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Author: AmyZoe
This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans...
Author: Patti Cake
Make and share this Baked Dijon Salmon Fillets recipe from Food.com.
Author: little.miss.sunshine
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious...
Author: - Carla -
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Author: Sal415
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and...
Author: Akikobay